Do-Ahead Brunch Bake
- 8 frozen hash brown patties
- 1 package (8 ounces) thinly sliced fully cooked ham, chopped
- 1-1/4 cups shredded reduced-fat cheddar cheese, divided
- 2 cups fat-free milk
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 1 cup egg substitute
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- Place potato patties in a 13x9-in. baking dish coated with cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake at 350u0b0 for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
brown patties, ham, cheddar cheese, milk, condensed cream, egg substitute, ground mustard, pepper
Taken from www.tasteofhome.com/recipes/do-ahead-brunch-bake/ (may not work)