Spicy Oven-Fried Chicken

• 2 cups buttermilk
• 2 tablespoons Dijon mustard
• 2 teaspoons salt
• 2 teaspoons hot pepper sauce
• 1-1/2 teaspoons garlic powder
• 8 bone-in chicken breast halves, skin removed (8 ounces each)
• 2 cups soft bread crumbs
• 1 cup cornmeal
• 2 tablespoons canola oil
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried parsley flakes

1. Preheat oven to 400u0b0. In a large bowl or dish, combine the first five ingredients. Add chicken and turn to coat. Refrigerate 1 hour or overnight.
2. Drain chicken, discarding marinade. In a large bowl, combine remaining ingredients. Add chicken, one piece at a time, and coat with crumb mixture. Place on a parchment-lined
3. . Bake 35-40 minutes or until a thermometer reads 170u0b0.

buttermilk, mustard, salt, hot pepper, garlic, chicken, bread crumbs, cornmeal, canola oil, poultry seasoning, ground mustard, paprika, cayenne pepper, oregano, parsley flakes

Taken from www.tasteofhome.com/recipes/spicy-oven-fried-chicken/ (may not work)