Patio Potato Salad

• 1/3 cup sugar
• 1 tablespoon cornstarch
• 1 to 1-1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 cup milk
• 1/4 cup vinegar
• 1 egg, beaten
• 1/4 cup butter, cubed
• 1/4 cup chopped onion
• 1/4 cup mayonnaise
• 7 medium red potatoes, cubed and cooked
• 3 hard-boiled large eggs, chopped
• Lettuce leaves and paprika, optional

1. In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise.
2. In a large bowl, combine potatoes and hard-boiled eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika.

sugar, cornstarch, ground mustard, salt, celery, milk, vinegar, egg, butter, onion, mayonnaise, red potatoes, eggs, paprika

Taken from www.tasteofhome.com/recipes/patio-potato-salad/ (may not work)