Double Peanut Butter Cake
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/3 cup chunky peanut butter
- 3 tablespoons butter, softened
- 3 cups confectioners' sugar
- 1/4 cup milk
- 1-1/2 teaspoons vanilla extract
- In a bowl, cream peanut butter, butter and sugar. Add eggs; mix well. Combine flour, baking powder and salt; add alternately with milk to creamed mixture. Mix well. Pour into a greased 9 in. square baking pan. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake.
peanut butter, butter, sugar, eggs, flour, baking powder, salt, milk, chunky peanut butter, butter, sugar, milk, vanilla
Taken from www.tasteofhome.com/recipes/double-peanut-butter-cake/ (may not work)