Avocado Tangerine Salad

• 1/2 cup olive oil
• 2 tablespoons plus 1-1/2 teaspoons white wine vinegar
• 4-1/2 teaspoons white balsamic vinegar
• 1 tablespoon Dijon mustard
• 3 small garlic cloves, minced
• 1 teaspoon grated lemon zest
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 8 cups torn mixed salad greens
• 2 medium ripe avocados, peeled
• 4 tangerines, peeled and sectioned
• 1/2 cup shredded Parmesan cheese
• 4 bacon strips, cooked and crumbled

1. For dressing, in a small bowl, combine the first nine ingredients. Divide salad greens among eight plates. Slice avocados; arrange avocados and tangerines over greens. Drizzle with dressing; sprinkle with cheese and bacon.

olive oil, white wine vinegar, white balsamic vinegar, mustard, garlic, lemon zest, sugar, salt, ground pepper, avocados, tangerines, parmesan cheese, bacon

Taken from www.tasteofhome.com/recipes/avocado-tangerine-salad/ (may not work)