Glazed Ham Balls

• 3 large eggs
• 1 cup milk
• 1-1/4 cups quick-cooking oats
• 2-1/2 pounds ground fully cooked ham
• 1 cup plus 2 tablespoons packed brown sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon ground cloves, optional
• 1-3/4 cups pineapple juice
• 1/2 cup light corn syrup
• 3 tablespoons cider vinegar
• 4-1/2 teaspoons Dijon mustard

1. In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan.
2. In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350u0b0 for 35-40 minutes or until browned.

eggs, milk, oats, ground fully, brown sugar, cornstarch, ground cloves, pineapple juice, light corn syrup, cider vinegar, mustard

Taken from www.tasteofhome.com/recipes/glazed-ham-balls/ (may not work)