Sausage And Mushroom Breakfast Pizza

• 2 tubes (12 ounces each) refrigerated buttermilk biscuits, separated into 20 biscuits
• 1 pound bulk pork sausage
• 2 cans (4 ounces each) mushroom stems and pieces, drained
• 1 large onion, diced
• 4-1/2 teaspoons butter
• 12 large eggs
• 3 cups shredded part-skim mozzarella cheese

1. Cover the bottom of a greased
2. with biscuits; set aside. Crumble sausage into large skillet; cook over medium heat until no longer pink. Drain; place sausage in a bowl and set aside.
3. In the same skillet, saute mushrooms and onion in butter for 3-5 minutes or until tender; add to the sausage.
4. In a large bowl, whisk eggs. Coat skillet with cooking spray. Add eggs; cook and stir over medium heat until nearly set. Add sausage and vegetable mixture; cook and stir until completely set.
5. Spread egg mixture over biscuits. Sprinkle with cheese. Cover and bake at 400u0b0 for 12 minutes. Uncover; bake 10-13 minutes longer or until cheese is melted and biscuits are golden brown.

buttermilk, pork sausage, mushroom stems, onion, butter, eggs, mozzarella cheese

Taken from www.tasteofhome.com/recipes/sausage-and-mushroom-breakfast-pizza/ (may not work)