Fun-Do Fondue

• 2 cups shredded Jarlsberg cheese
• 1/2 cup shredded Swiss cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground mustard
• 1/2 teaspoon freshly ground pepper
• 1 cup heavy whipping cream
• 1 cup reduced-sodium chicken broth
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Cubed French bread, sliced pears and assorted fresh vegetables

1. In a small bowl, combine the first five ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to almost melt completely between additions. Continue stirring until thickened and smooth. Stir in lemon juice.
2. Transfer mixture to a heated fondue pot; keep fondue bubbling gently. Serve with bread, pears and vegetables for dipping. If fondue becomes too thick, stir in a little additional broth.

cheese, swiss cheese, allpurpose, ground mustard, freshly ground pepper, heavy whipping cream, chicken broth, honey, lemon juice, bread

Taken from www.tasteofhome.com/recipes/fun-do-fondue/ (may not work)