Berry Granola Pancakes

• 2 cups whole wheat flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups fat-free milk
• 1/3 cup unsweetened applesauce
• 1 tablespoon canola oil
• 1/2 teaspoon vanilla extract
• 1 cup granola with fruit and nuts
• 1 cup fresh or frozen blueberries
• 1/2 cup fresh or frozen blackberries or raspberries

1. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk eggs, milk, applesauce, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in granola and berries.
2. Heat a griddle coated with cooking spray on medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
3. Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased
4. , cover with foil and reheat in a preheated 375u0b0 oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.

whole wheat flour, sugar, baking powder, salt, eggs, milk, unsweetened applesauce, canola oil, vanilla, granola with, blueberries, raspberries

Taken from www.tasteofhome.com/recipes/berry-granola-pancakes/ (may not work)