Mini Hamburgers

• 1/2 cup chopped onion
• 1 tablespoon butter
• 1 egg, lightly beaten
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon ground sage
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound lean ground beef (90% lean) or ground beef
• 40 mini buns, split
• 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
• 40 dill pickle slices, optional

1. In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on
2. ; cover with foil.
3. Bake at 350u0b0 for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.

onion, butter, egg, salt, ground sage, salt, pepper, ground beef, buns, american cheese, pickle slices

Taken from www.tasteofhome.com/recipes/mini-hamburgers/ (may not work)