Vegetarian Stuffed Mushrooms

• 14 large fresh mushrooms
• 1 small onion, finely chopped
• 4 teaspoons canola oil
• 3/4 cup soft bread crumbs
• 1/2 cup frozen vegetarian meat crumbles, thawed
• 1 teaspoon minced fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Remove stems from mushrooms and chop; set mushroom caps aside. In a
2. coated with cooking spray, saute stems and onion in oil until tender. Stir in the bread crumbs, meat crumbles and seasonings; cook until bread crumbs are lightly browned. Cool slightly.
3. Stuff into mushroom caps. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until heated through and mushrooms are tender. Serve warm.

mushrooms, onion, canola oil, bread crumbs, vegetarian meat crumbles, parsley, basil, oregano, salt, pepper

Taken from www.tasteofhome.com/recipes/vegetarian-stuffed-mushrooms/ (may not work)