Easy Jalapeno Corn Bread

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon garlic powder
• 1/2 cup cream-style corn
• 1/4 cup egg substitute
• 1/4 cup reduced-fat cheddar cheese
• 1/4 cup fat-free milk
• 2 tablespoons chopped green onion
• 1 tablespoon butter, melted
• 2 teaspoons chopped seeded jalapeno pepper

1. In a large bowl, combine the first seven ingredients. Combine the corn, egg substitute, cheese, milk, onion, butter and jalapeno. Stir into dry ingredients just until moistened.
2. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425u0b0 for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cut into squares; serve warm.

cornmeal, allpurpose, sugar, salt, baking powder, baking soda, garlic, creamstyle corn, egg substitute, cheddar cheese, milk, green onion, butter, pepper

Taken from www.tasteofhome.com/recipes/easy-jalapeno-corn-bread/ (may not work)