Air Fryer Pumpkin Fries

• 1/2 cup plain Greek yogurt
• 2 tablespoons maple syrup
• 2 to 3 teaspoons minced chipotle peppers in adobo sauce
• 1/8 teaspoon plus 1/2 teaspoon salt, divided
• 1 medium pie pumpkin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper

1. In a small bowl, combine yogurt, maple syrup, chipotle peppers and 1/8 teaspoon salt. Refrigerate, covered, until serving.
2. Preheat air fryer to 400u0b0. Peel pumpkin; cut in half lengthwise; discard seeds or save for toasting. Cut into 1/2-in. strips. Transfer to a large bowl. Sprinkle with remaining 1/2 teaspoon salt, garlic powder, cumin, chili powder and pepper; toss to coat.
3. In batches, arrange pumpkin in greased air-fryer basket. Cook until just tender, 6-8 minutes. Toss to redistribute; cook until browned and crisp, 3-5 minutes longer. Serve with sauce.

yogurt, maple syrup, peppers, salt, pumpkin, garlic, ground cumin, chili powder, pepper

Taken from www.tasteofhome.com/recipes/air-fryer-pumpkin-fries/ (may not work)