Fruited Sausage Stuffing

• 1 package (16 ounces)
• sausage
• 2 celery ribs, chopped
• 1 medium red onion, chopped
• 5 green onions, chopped
• 2 tablespoons butter
• 4 cups seasoned stuffing cubes
• 2 cups chicken broth
• 1 cup chopped walnuts
• 1 cup dried cranberries
• 3/4 cup chopped dried apricots
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
• 1/2 teaspoon pepper

1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute celery and onions in butter until tender.
2. In a large bowl, combine the stuffing cubes, broth, walnuts, cranberries, apricots, parsley, rosemary, pepper sausage and onion mixture.
3. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375u0b0 for 25-30 minutes until lightly browned.

sausage, celery, red onion, green onions, butter, cubes, chicken broth, walnuts, cranberries, apricots, parsley, fresh rosemary, pepper

Taken from www.tasteofhome.com/recipes/fruited-sausage-stuffing/ (may not work)