Turkey & Rice Tostadas

• 1 can (15 ounces) tomato sauce
• 2 tablespoons dried minced onion
• 2 teaspoons dried minced garlic
• 2 teaspoons chili powder
• 1/8 teaspoon ground cumin
• 8 corn tortillas (6 inches)
• Cooking spray
• 2 cups shredded cooked turkey breast
• 1/2 cup cooked brown rice
• 1 can (16 ounces) refried beans
• Optional toppings: shredded lettuce, chopped tomato and shredded Mexican cheese blend

1. In a small saucepan, combine the tomato sauce, onion, garlic, chili powder and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
2. Place tortillas on an ungreased
3. ; spritz on both sides with cooking spray. Bake tortillas at 400u0b0 for 5-7 minutes on each side or until edges are crisp.
4. Meanwhile, in a large microwave-safe bowl, combine turkey and rice. Microwave on high for 3 minutes or until heated through. Place refried beans in a small microwave-safe bowl; heat through.
5. Spread beans over tortillas. Top with turkey mixture and sauce. Serve with toppings of your choice.

tomato sauce, onion, garlic, chili powder, ground cumin, corn tortillas, cooking spray, turkey breast, brown rice, beans, toppings

Taken from www.tasteofhome.com/recipes/turkey-rice-tostadas/ (may not work)