Peppermint Patty Sandwich Cookies

• 2 packages devil's food cake mix (regular size)
• 4 large eggs
• 2/3 cup canola oil
• Sugar
• 8 ounces cream cheese, softened
• 1/2 cup butter, softened
• 1 teaspoon peppermint extract
• 4 cups confectioners' sugar

1. Preheat oven to 350u0b0. In a large bowl, combine cake mixes, eggs and oil; beat until well blended. Shape into 1-in. balls; place 2 in. apart on greased
2. . Flatten with bottom of a glass dipped in granulated sugar.
3. Bake 7-9 minutes or until tops are cracked. Cool 2 minutes before removing to wire racks to cool completely.
4. In a large bowl, beat cream cheese, butter and extract until blended. Gradually beat in confectioners' sugar until smooth.
5. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Refrigerate leftovers in an airtight container.

cake, eggs, canola oil, sugar, cream cheese, butter, peppermint, sugar

Taken from www.tasteofhome.com/recipes/peppermint-patty-sandwich-cookies/ (may not work)