Meaty Cornbread Casserole

• 1/2 pound ground beef
• 1/2 pound bulk pork sausage
• 1-3/4 cups frozen corn, thawed
• 1 cup water
• 1 envelope brown gravy mix
• 1 package (8-1/2 ounces) cornbread/muffin mix
• 1 tablespoon bacon bits
• 1-1/2 teaspoons pepper
• 1/8 teaspoon garlic powder
• 1 envelope country gravy mix

1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-in. square baking dish.
2. Prepare cornbread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.
3. Bake, uncovered, at 400u0b0 for 15-20 minutes or until a toothpick inserted into cornbread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.

ground beef, pork sausage, frozen corn, water, brown gravy mix, mix, bacon bits, pepper, garlic, country gravy mix

Taken from www.tasteofhome.com/recipes/meaty-cornbread-casserole/ (may not work)