Cranberry/Orange Chicken

• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 1 broiler/fryer chicken (about 3 pounds), cut up
• 4 tablespoons butter
• 2 cups whole fresh or frozen cranberries
• 1/2 cup chopped onion
• 2 tablespoons grated orange zest
• 1-3/4 cups sugar
• 1-1/4 cups orange juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• Red food coloring, optional

1. Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides.
2. In a saucepan, combine remaining ingredients except food coloring; bring to a boil. Pour over chicken; cover and simmer for 1 hour or until a thermometer reads 180u0b0. Remove chicken to a warm platter.
3. Bring sauce to a boil and cook, stirring frequently, until thickened. Add a few drops red food coloring if desired. Serve with chicken.

allpurpose, salt, chicken, butter, whole fresh, onion, orange zest, sugar, orange juice, ground ginger, ground cinnamon, red food coloring

Taken from www.tasteofhome.com/recipes/cranberry-orange-chicken/ (may not work)