Tossed Salad With Carrot Dressing

• 3/4 cup red wine vinegar
• 1 cup sugar
• 2 celery ribs, cut into chunks
• 1 small onion, cut into chunks
• 1 small carrot, cut into chunks
• 1/2 teaspoon salt
• 3/4 cup canola oil
• 8 cups spring mix salad greens
• 2 medium tomatoes, cut into wedges
• 1 medium cucumber, sliced
• 2 green onions, sliced
• 1/2 cup chow mein noodles
• 1/2 cup shredded cheddar cheese
• 1/2 cup dried cranberries

1. In a blender, combine the first six ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or small pitcher; cover and refrigerate until serving.
2. In a large bowl, combine the salad ingredients. Stir dressing and serve with salad. Refrigerate leftover dressing.

red wine vinegar, sugar, celery, onion, carrot, salt, canola oil, spring mix salad greens, tomatoes, cucumber, green onions, noodles, cheddar cheese, cranberries

Taken from www.tasteofhome.com/recipes/tossed-salad-with-carrot-dressing/ (may not work)