Rice With Collard Greens Relish

• 1 large bunch collard greens (about 2 pounds)
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 3/4 cup water
• 3/4 cup crushed tomatoes
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 packages (8.8 ounces each) ready-to-serve long grain rice

1. Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook onion and garlic in oil over medium heat until crisp-tender, about 2 minutes.
2. Stir in water, tomatoes, curry powder, salt and pepper. Bring to a boil. Add collard greens in batches; cook and stir until they begin to wilt. Reduce heat; cover and simmer, stirring occasionally, until greens are tender, 10-15 minutes. Prepare rice according to package directions. Serve with collard greens.

collard greens, onion, garlic, olive oil, water, tomatoes, curry powder, salt, pepper, ready

Taken from www.tasteofhome.com/recipes/rice-with-collard-greens-relish/ (may not work)