Orange-Cola Chocolate Cake

• 1 package devil's food cake mix (regular size)
• 3 eggs
• 1-1/3 cups cola
• 1/2 cup canola oil
• 1 tablespoon orange extract
• 1/2 cup semisweet chocolate chips
• 1 teaspoon shortening
• 12 fresh strawberries
• 1/2 cup butter, softened
• 3-3/4 cups confectioners' sugar
• 3 tablespoons instant chocolate drink mix
• 1/4 cup cola
• 1/2 teaspoon orange extract

1. In a large bowl, combine the cake mix, eggs, cola, oil and extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased
2. .
3. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. In a small microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Wash strawberries and pat dry. Dip each strawberry into chocolate; allow excess to drip off. Place on a waxed paper-lined
5. ; refrigerate until set, about 30 minutes.
6. In a small bowl, combine the frosting ingredients; beat until smooth. Frost cake. Garnish each serving with a chocolate-covered strawberry.

cake, eggs, cola, canola oil, orange extract, chocolate chips, shortening, fresh strawberries, butter, sugar, instant chocolate, cola, orange extract

Taken from www.tasteofhome.com/recipes/orange-cola-chocolate-cake/ (may not work)