Cheesy Herb Pizza

• 1 pound ground beef
• 1 pound bulk pork sausage
• 3 cups biscuit/baking mix
• 2/3 cup water
• 1 can (8 ounces) tomato sauce
• 1 cup canned diced tomatoes
• 1 medium onion, diced
• 1 small green pepper, diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon onion salt
• 1/4 teaspoon pepper
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 cups shredded cheddar cheese
• 2-1/2 cups shredded part-skim mozzarella cheese

1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain and set aside. In a large bowl, combine biscuit mix and water to form a soft dough.
2. Press into a greased 15x10x1-in. baking pan. In a saucepan, combine the next 10 ingredients. Bring to a boil. Reduce heat and simmer for 5 minutes; spoon over crust. Crumble meat mixture over sauce; top with mushrooms. Sprinkle with cheddar and mozzarella cheeses.
3. Cover loosely with foil and bake at 350u0b0 for 35-40 minutes. Uncover; bake 5-10 minutes longer or until the pizza is browned and cheese is melted.

ground beef, pork sausage, biscuitbaking mix, water, tomato sauce, tomatoes, onion, green pepper, thyme, parsley flakes, celery, salt, onion salt, pepper, mushroom stems, cheddar cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/cheesy-herb-pizza/ (may not work)