Roast Beef Pasta Salad

• 1 package (16 ounces) spiral pasta
• 2 cups julienned cooked roast beef
• 1 cup chopped green pepper
• 1 cup sliced celery
• 3/4 cup chopped red onion
• 1/2 cup chopped sweet red pepper
• 1/3 cup chopped dill pickle
• 2 to 3 green onions, sliced
• 2 tablespoons beef bouillon granules
• 1/4 cup boiling water
• 1/2 cup milk
• 2 cups mayonnaise
• 1 cup (8 ounces) sour cream
• 1 teaspoon dill weed
• Dash pepper

1. Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions.
2. For dressing, in a large bowl, dissolve bouillon in water. Stir in the milk, mayonnaise, sour cream, dill and pepper. Toss with pasta mixture. Cover and refrigerate until ready to serve.

spiral pasta, beef, green pepper, celery, red onion, sweet red pepper, dill pickle, green onions, beef bouillon granules, boiling water, milk, mayonnaise, sour cream, dill weed, pepper

Taken from www.tasteofhome.com/recipes/roast-beef-pasta-salad/ (may not work)