Pumpkin Cookies

• 2 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 c. margarine or butter, room temperature
• 1/2 tsp. nutmeg
• 1/4 tsp. ginger
• 1/4 tsp. cloves
• 1 tsp. cinnamon
• 1 c. sugar
• 1 egg
• 1 c. pumpkin (pureed)
• 3/4 c. raisins
• 1/2 c. nuts, chopped
• white or maple frosting (recipe to follow)

1. Sift together flour, baking powder and baking soda.
2. In a large mixing bowl, cream together margarine, cinnamon, nutmeg, ginger, cloves, sugar and egg until well blended.
3. Gradually mix in pumpkin, sifted ingredients, raisins and nuts.
4. Drop batter by rounded teaspoonful about 1-inch apart on lightly greased cookie sheets.
5. Bake about 15 minutes or until just beginning to brown at edge.
6. Remove cookies to rack and cool.
7. Frost tops with white or maple frosting.

flour, baking powder, baking soda, margarine, nutmeg, ginger, cloves, cinnamon, sugar, egg, pumpkin, raisins, nuts, white

Taken from www.cookbooks.com/Recipe-Details.aspx?id=277720 (may not work)