Almond Turkey Casserole

• 2 cups uncooked egg noodles
• 1 package (9 ounces) frozen broccoli cuts
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1-1/2 cups whole milk
• 1 cup shredded Swiss cheese
• 2 cups cubed cooked turkey
• 1/2 cup slivered almonds, toasted

1. Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside.
2. In a large saucepan, melt the butter. Stir in the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. remove from the heat; stir in cheese until melted. Add the turkey; pour over noodle mixture.
3. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350u0b0 for 20-25 minutes or until heated through.

egg noodles, frozen broccoli cuts, butter, flour, salt, ground mustard, pepper, milk, swiss cheese, turkey, slivered almonds

Taken from www.tasteofhome.com/recipes/almond-turkey-casserole/ (may not work)