Turkey Meat Loaf For Two

• 4-1/2 teaspoons water
• 1-1/2 teaspoons teriyaki sauce
• 1 cup cubed bread
• 1 egg, beaten
• 2 tablespoons chopped onion
• 1 tablespoon chopped green pepper
• 1 tablespoon shredded part-skim mozzarella cheese
• 1 tablespoon shredded cheddar cheese
• Dash garlic powder
• Dash celery seed
• 1/2 pound ground turkey
• 1 tablespoon grated Parmesan cheese

1. In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
2. Pat into an ungreased 5-3/4x3x2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350u0b0 for 1 hour or until a thermometer reads 165u0b0 drain.

water, teriyaki sauce, bread, egg, onion, green pepper, mozzarella cheese, cheddar cheese, garlic, celery, ground turkey, parmesan cheese

Taken from www.tasteofhome.com/recipes/turkey-meat-loaf-for-two/ (may not work)