Pineapple-Glazed Pork Roast

• 1 boneless pork loin roast (2-1/2 pounds)
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup pineapple preserves
• 2 tablespoons stone-ground mustard
• 1/4 teaspoon dried basil
• 1 can (20 ounces) unsweetened pineapple tidbits, drained

1. Preheat oven to 350u0b0. Place roast on a rack in a shallow roasting pan, fat side up. Sprinkle with salt and pepper. Roast 25 minutes.
2. Meanwhile, for glaze, in a small bowl, whisk preserves, mustard and basil; brush half of mixture over roast. Add pineapple to roasting pan. Roast 25-35 minutes longer or until a thermometer reads 145u0b0.
3. Remove roast from oven and brush with remaining glaze; tent loosely with foil. Let stand 10 minutes before slicing. Using a slotted spoon, serve pineapple with pork.

pork loin, salt, pepper, pineapple preserves, stoneground mustard, dried basil, pineapple

Taken from www.tasteofhome.com/recipes/pineapple-glazed-pork-roast/ (may not work)