Gelatin Christmas Ornaments
- 3-1/4 cups white grape juice
- 1 package (6 ounces) lime gelatin
- 1 package (6 ounces) raspberry gelatin
- 6 each red and green maraschino cherries with stems
- Mayonnaise, sour cream or whipped cream in a can
- In a saucepan, bring grape juice to a boil. Place lime gelatin in a bowl; add half of the juice and stir until completely dissolved. Repeat with raspberry gelatin. Pour lime gelatin into six muffin cups (about 1/3 cup in each) coated with cooking spray. Repeat, filling six more cups with raspberry gelatin. Refrigerate for 4 hours or until firm.
- Loosen gelatin around the edges with a sharp knife; invert muffin tin onto waxed paper. Use a metal spatula to transfer to serving plates. Fill a small plastic bag with mayonnaise; cut a small hole in corner of bag. Pipe a small circle near one edge of each ornament; place cherry in center. Decorate ornaments with additional mayonnaise if desired.
white grape juice, lime gelatin, raspberry gelatin, red and, mayonnaise
Taken from www.tasteofhome.com/recipes/gelatin-christmas-ornaments/ (may not work)