Turkey And Vegetable Stir-Fry

• 1-1/2 cups sliced fresh mushrooms
• 1 cup sliced celery
• 1/2 cup sliced onion
• 2 tablespoons canola oil
• 2 tablespoons cornstarch
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 1 tablespoon reduced-sodium soy sauce
• 2 cups cubed cooked turkey breast
• 2 cups fresh snow peas
• 1/2 cup sliced water chestnuts
• Hot cooked rice, optional

1. In a nonstick skillet, saute the mushrooms, celery and onion in oil until tender. Combine the cornstarch, broth and soy sauce until smooth; stir into vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2. Reduce heat to medium-low. Add the turkey, peas and water chestnuts; cook until turkey is heated through and peas are tender. Serve over rice if desired.

mushrooms, celery, onion, canola oil, cornstarch, condensed chicken broth, soy sauce, turkey breast, fresh snow peas, water chestnuts, rice

Taken from www.tasteofhome.com/recipes/turkey-and-vegetable-stir-fry/ (may not work)