Roasted Garlic And Cheese Corn On The Cob
- 1 whole garlic bulb
- 1/8 teaspoon olive oil
- Dash salt
- Dash plus 1/2 teaspoon pepper, divided
- 8 medium ears sweet corn in husks
- 1/2 cup fat-free mayonnaise
- 1 teaspoon paprika
- 3/4 cup grated Romano cheese
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Brush with oil; sprinkle with salt and dash pepper. Wrap bulb in heavy-duty foil. Bake at 425u0b0 for 30-35 minutes or until softened. Cool for 10 minutes. Remove cloves from bulb.
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. In a food processor, combine the garlic, mayonnaise, paprika and remaining pepper until blended; spread over corn. Sprinkle with cheese. Rewrap corn in husks and secure with kitchen string.
- Grill corn, covered, over medium heat for 18-22 minutes or until tender, turning often.
garlic, olive oil, salt, pepper, ears sweet corn, mayonnaise, paprika, romano cheese
Taken from www.tasteofhome.com/recipes/roasted-garlic-and-cheese-corn-on-the-cob/ (may not work)