Apple-Sweet Potato Pecan Dump Cake
- 1 can (21 ounces) apple pie filling
- 1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1 package butter pecan cake mix (regular size)
- 3/4 cup shredded white cheddar cheese
- 3/4 cup butter, cubed
- 1/2 cup caramel ice cream topping
- 1 cup chopped pecans
- Vanilla ice cream or sweetened whipped cream, optional
- Preheat oven to 350u0b0. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.
apple pie filling, potatoes, ground cinnamon, pumpkin pie spice, butter, shredded white cheddar cheese, butter, caramel ice cream topping, pecans, vanilla ice cream
Taken from www.tasteofhome.com/recipes/apple-sweet-potato-pecan-dump-cake/ (may not work)