Chicken ‘N’ Dressing Casserole

• 4 cups cubed cooked chicken
• 2 tablespoons all-purpose flour
• 1/2 cup chicken broth
• 1/2 cup milk
• Salt and pepper to taste
• 2 celery ribs, chopped
• 1 small onion, finely chopped
• 1 tablespoon butter
• 1 teaspoon rubbed sage
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups unseasoned stuffing cubes, crushed
• 2 cups coarsely crumbled cornbread
• 1/2 cup chicken broth
• 1
• , beaten
• 1/4 cup butter
• 6 tablespoons all-purpose flour
• 2 cups chicken broth
• 1/2 cup milk

1. Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
2. In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350u0b0 for 35-40 minutes or until a thermometer inserted in the center reads 160u0b0.
3. For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.

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Taken from www.tasteofhome.com/recipes/chicken-n-dressing-casserole/ (may not work)