Chuck Wagon Chow

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 pound beef top round steak (1/2 inch thick), cut into 1/2-inch cubes
• 1/4 cup vegetable oil
• 1 medium onion, chopped
• 1 green pepper, chopped
• 1 garlic clove, minced
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 can (16 ounces) kidney beans, juice drained and reserved
• 1 can (16 ounces) whole kernel corn, juice drained and reserved

1. Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly.
2. In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.

allpurpose, salt, pepper, vegetable oil, onion, green pepper, garlic, chili powder, oregano, kidney beans, whole kernel corn

Taken from www.tasteofhome.com/recipes/chuck-wagon-chow/ (may not work)