Spinach & Bacon Salad With Peaches

• 1 cup olive oil
• 1/3 cup cider vinegar
• 1/4 cup sugar
• 1 teaspoon celery seed
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 6 cups fresh baby spinach (about 6 ounces)
• 2 medium peaches, sliced
• 1-3/4 cups sliced fresh mushrooms
• 3 large hard-boiled large eggs, halved and sliced
• 1/2 pound bacon strips, cooked and crumbled
• 1 small red onion, halved and thinly sliced
• 1/4 cup sliced almonds, toasted
• Grated Parmesan cheese

1. Place the first 6 ingredients in a blender; cover and process until blended. In a large bowl, combine spinach, peaches, mushrooms, eggs, bacon, onion and almonds. Serve with dressing and cheese.

olive oil, cider vinegar, sugar, celery, ground mustard, salt, fresh baby spinach, peaches, mushrooms, eggs, bacon, red onion, almonds, parmesan cheese

Taken from www.tasteofhome.com/recipes/spinach-bacon-salad-with-peaches/ (may not work)