Make-Ahead Sloppy Joes

• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 medium onion, chopped
• 14 to 16 sandwich buns, split
• 2 cans (8 ounces each) tomato sauce
• 2 tablespoons prepared mustard
• 1 teaspoon dried parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano

1. In a large skillet, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain.Remove the centers from the tops and bottoms of each bun. Tear removed bread into small pieces; add to skillet. Set buns aside.
2. Stir in remaining ingredients into sausage mixture. Spoon about 1/3 cupful onto the bottom of each bun; replace tops. Wrap individually in heavy-duty foil.
3. Bake at 350u0b0 for 20 minutes or until heated through or freeze for up to 3 months.
4. To use frozen sandwiches: Bake at 350u0b0 for 35 minutes or until heated through.

pork sausage, ground beef, onion, sandwich buns, tomato sauce, mustard, parsley flakes, garlic, salt, pepper, oregano

Taken from www.tasteofhome.com/recipes/make-ahead-sloppy-joes/ (may not work)