Crab Patties

• 1 egg, lightly beaten
• 1/4 cup dry bread crumbs
• 2 tablespoons finely chopped onion
• 1-1/2 teaspoons chopped sweet red pepper
• 1-1/2 teaspoons prepared horseradish
• 1-1/2 teaspoons Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/4 cup mayonnaise, divided
• 6 ounces imitation crabmeat, chopped
• 1 tablespoon butter
• 2 English muffins, split and toasted
• 4 slices tomato
• 1/2 cup shredded Swiss cheese

1. In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown.
2. Place the English muffins on a
3. . Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

egg, bread crumbs, onion, sweet red pepper, horseradish, mustard, salt, cayenne pepper, mayonnaise, imitation crabmeat, butter, muffins, tomato, swiss cheese

Taken from www.tasteofhome.com/recipes/crab-patties/ (may not work)