Slow Cooker Rotisserie-Style Chicken

• 4 teaspoons seasoned salt
• 4 teaspoons poultry seasoning
• 1 tablespoon paprika
• 1-1/2 teaspoons onion powder
• 1-1/2 teaspoons brown sugar
• 1-1/2 teaspoons salt-free lemon-pepper seasoning
• 3/4 teaspoon garlic powder
• 1 broiler/fryer chicken (4 pounds)
• 1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths
• 2 large onions, chopped
• 2 tablespoons cornstarch

1. In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables.
2. Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180u0b0. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

salt, poultry seasoning, paprika, onion powder, brown sugar, salt, garlic, chicken, carrots, onions, cornstarch

Taken from www.tasteofhome.com/recipes/slow-cooker-rotisserie-style-chicken/ (may not work)