Sweet & Spicy Nuts

• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground chipotle powder
• 1/8 teaspoon ground nutmeg
• 3 tablespoons unsalted butter
• 1 cup shelled walnuts
• 1 cup pecan halves
• 1/4 cup packed brown sugar
• 1 tablespoon water
• 1-1/2 teaspoons Worcestershire sauce
• Dash Louisiana-style hot sauce

1. In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes.
2. Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.

salt, ground cinnamon, ground cumin, cayenne pepper, chili powder, ground chipotle powder, ground nutmeg, unsalted butter, walnuts, pecan halves, brown sugar, water, worcestershire sauce, hot sauce

Taken from www.tasteofhome.com/recipes/sweet-spicy-nuts/ (may not work)