Hearty Ham Balls

• 2 cups graham cracker crumbs
• 2 eggs, lightly beaten
• 2/3 cup milk
• 2 pounds ground fully cooked ham
• 1 pound ground beef
• 1 pound ground pork
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1/2 cup packed brown sugar
• 2 to 4 tablespoons honey
• 2 tablespoons white vinegar
• 1 to 2 tablespoons ground mustard

1. In a large bowl, combine the cracker crumbs, eggs and milk; crumble the ham, beef and pork over the mixture and mix well. Shape into 1-1/4-in. balls. Place in two greased 13-in. x 9-in. baking dishes.
2. Combine the remaining ingredients; pour over ham balls. Bake, uncovered, at 350u0b0 for 45-50 minutes or until browned and meat juices run clear, basting several times.

graham cracker crumbs, eggs, milk, ham, ground beef, ground pork, tomato soup, brown sugar, honey, white vinegar, ground mustard

Taken from www.tasteofhome.com/recipes/hearty-ham-balls/ (may not work)