Herbed Zucchini

• 5 bacon strips, diced
• 1 cup chopped onion
• 1 cup chopped celery
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 4 to 5 cups sliced zucchini
• 1 tablespoon chopped fresh parsley
• 1-1/2 teaspoons snipped fresh sage or 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• 1/3 cup shredded mozzarella cheese

1. In a skillet over medium heat, cook the bacon until crisp. Remove bacon; discard all but 1 tablespoon of drippings. Saute onion, celery and garlic in drippings until tender. add tomatoes, zucchini, parsley and seasonings; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender. Sprinkle with cheeses and bacon. Serve with a slotted spoon.

bacon, onion, celery, garlic, tomatoes, zucchini, parsley, fresh sage, basil, oregano, pepper, parmesan cheese, mozzarella cheese

Taken from www.tasteofhome.com/recipes/herbed-zucchini/ (may not work)