Bacon Walnut Bread With Honey Butter

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1 cup half-and-half cream
• 3/4 cup refrigerated blue cheese salad dressing
• 2 large eggs, room temperature
• 1 tablespoon honey
• 2/3 cup coarsely chopped walnuts
• 1/2 cup bacon bits
• 3/4 cup butter, softened
• 2 tablespoons honey

1. Preheat oven to 325u0b0. In a large bowl, whisk the first five ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits.
2. Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
3. In a small bowl, beat honey butter ingredients. Serve with bread.

flour, baking powder, baking soda, salt, ground pepper, cream, salad dressing, eggs, honey, walnuts, bacon bits, butter, honey

Taken from www.tasteofhome.com/recipes/bacon-walnut-bread-with-honey-butter/ (may not work)