Pork Chop ‘N’ Kraut Dinner

• 6 bone-in pork loin chops (1/2 inch thick)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (14 ounces each) Bavarian sauerkraut, drained
• 2 tablespoons brown sugar
• 6 medium potatoes, peeled
• 1-1/2 cups water

1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water.
2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.

chops, vegetable oil, salt, pepper, bavarian sauerkraut, brown sugar, potatoes, water

Taken from www.tasteofhome.com/recipes/pork-chop-n-kraut-dinner/ (may not work)