Ground Beef Quiche

• 1/2 pound ground beef
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1 unbaked pastry shell (9 inches)

1. In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.
2. Pour into pastry shell. Bake, uncovered, at 350u0b0 or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

ground beef, onion, salt, oregano, garlic, pepper, eggs, milk, mayonnaise, cheddar cheese, swiss cheese, pastry shell

Taken from www.tasteofhome.com/recipes/ground-beef-quiche/ (may not work)