Broccoli-Turkey Brunch Casserole

• 1-1/2 cups fat-free milk
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 carton (8 ounces) egg substitute
• 1/4 cup reduced-fat sour cream
• 1/2 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon salt
• 2-1/2 cups cubed cooked turkey breast
• 1 package (16 ounces) frozen chopped broccoli, thawed and drained
• 2 cups seasoned stuffing cubes
• 1 cup shredded reduced-fat cheddar cheese, divided

1. In a large bowl, combine the milk, soup, egg substitute, sour cream, pepper, poultry seasoning and salt. Stir in the turkey, broccoli, stuffing cubes and 3/4 cup cheese. Transfer to a 13x9-in. baking dish coated with cooking spray.
2. Bake, uncovered, at 350u0b0 for 40 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

milk, condensed cream, egg substitute, sour cream, pepper, poultry seasoning, salt, turkey breast, broccoli, cubes, cheddar cheese

Taken from www.tasteofhome.com/recipes/broccoli-turkey-brunch-casserole/ (may not work)