Fudgy Peanut Butter Brownies

• 2 cups sugar
• 1-1/2 cups all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon salt
• 2/3 cup unsweetened applesauce
• 3/4 cup egg substitute
• 2 teaspoons vanilla extract
• 3 ounces reduced-fat cream cheese, softened
• 1/3 cup reduced-fat peanut butter
• 1/4 cup sugar
• 1/4 cup egg substitute
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• 3 tablespoons baking cocoa
• 2 tablespoons 2% milk
• 1 teaspoon vanilla extract
• 1 teaspoon water

1. In a large bowl, combine the sugar, flour, cocoa and salt. Stir in the applesauce, egg substitute and vanilla. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
2. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls onto batter. Spoon remaining batter over the top; cut through batter with a knife to swirl peanut butter mixture.
3. Bake at 325u0b0 for 25-30 minutes or until edges are firm and center is almost set. Cool on a wire rack.
4. In a small bowl, combine the frosting ingredients until smooth. Spread over brownies.

sugar, flour, baking cocoa, salt, unsweetened applesauce, egg substitute, vanilla, cream cheese, peanut butter, sugar, egg substitute, vanilla, sugar, baking cocoa, milk, vanilla, water

Taken from www.tasteofhome.com/recipes/fudgy-peanut-butter-brownies/ (may not work)