Hot German Noodle Salad

• 1 cup uncooked wide egg noodles
• 2 bacon strips, diced
• 1/2 cup chopped celery
• 2 tablespoons chopped onion
• 2 teaspoons all-purpose flour
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon ground mustard
• 1/3 cup water
• 1 tablespoon cider vinegar
• 1 tablespoon minced fresh parsley

1. Cook noodles according to package directions.
2. Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat.
3. Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through.

egg noodles, bacon, celery, onion, flour, sugar, salt, ground mustard, water, cider vinegar, parsley

Taken from www.tasteofhome.com/recipes/hot-german-noodle-salad/ (may not work)