Cajun Sausage Pasta

• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 cup reduced-sodium chicken broth
• 2 cups dry white wine or additional reduced-sodium chicken broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 2 tablespoons sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 1 pound turkey Italian sausage links, sliced
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 5 cups hot cooked penne pasta

1. In a large saucepan, saute onion and garlic in oil until tender. Add broth and wine. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup. Reduce heat. Stir in the tomatoes, tomato paste, sugar, cumin, cayenne and pepper. Cover and simmer for 15-20 minutes.
2. Meanwhile, in a nonstick skillet, cook sausage and peppers over medium heat until sausage is no longer pink and peppers are tender; drain. Stir in the tomato mixture. Serve over pasta.

onion, garlic, olive oil, chicken broth, white wine, tomatoes, tomato paste, sugar, ground cumin, cayenne pepper, pepper, sausage links, green pepper, sweet red pepper, pasta

Taken from www.tasteofhome.com/recipes/cajun-sausage-pasta/ (may not work)