Asian Triangles

• 1/2 pound lean ground beef (90% lean)
• 1 envelope (1 ounce) Lipton beefy onion soup mix
• 1/2 cup sliced water chestnuts, finely chopped
• 1 cup canned bean sprouts, drained
• 2 tablespoons chopped onion
• 2 tubes (8 ounces each) refrigerated crescent rolls
• Prepared sweet-and-sour sauce, optional
• Prepared hot mustard sauce, optional

1. In a skillet, combine first five ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender.
2. Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon of beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased
3. . Bake at 375u0b0 until golden, about15 minutes.
4. Serve with sweet-and-sour sauce and hot mustard sauce if desired.

ground beef, onion soup, water chestnuts, bean sprouts, onion, crescent rolls, sour sauce

Taken from www.tasteofhome.com/recipes/asian-triangles/ (may not work)