Sun-Dried Tomato Grilled Cheese Sandwich

• 1/2 cup oil-packed sun-dried tomatoes
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 1 garlic clove, crushed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 8 slices sourdough bread
• 1-1/4 cups shredded part-skim mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1/4 cup fresh arugula
• 2 tablespoons chopped roasted sweet red pepper
• 3 tablespoons butter, melted

1. Place the first eight ingredients in a food processor; process until blended.
2. Spread over each of four bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter.
3. On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.

tomatoes, parmesan cheese, fresh basil, olive oil, balsamic vinegar, garlic, salt, pepper, bread, mozzarella cheese, goat cheese, fresh arugula, sweet red pepper, butter

Taken from www.tasteofhome.com/recipes/sun-dried-tomato-grilled-cheese-sandwich/ (may not work)