Deb’S Cheese Ball

• 2 packages (8 ounces each) reduced-fat cream cheese
• 1/4 cup reduced-fat mayonnaise
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/4 cup shredded Parmesan and Romano cheese
• 2 teaspoons finely chopped leek (white portion only)
• 3/4 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried chives
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon onion powder
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon dried oregano
• 1 teaspoon plus 2 tablespoons minced fresh parsley, divided
• 2 tablespoons finely chopped walnuts
• Assorted crackers

1. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley.
2. Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic. Refrigerate at least 1 hour longer. Serve with crackers.

cream cheese, mayonnaise, cheddar cheese, romano cheese, worcestershire sauce, garlic, chives, red pepper, onion powder, salt, oregano, fresh parsley, walnuts, crackers

Taken from www.tasteofhome.com/recipes/deb-s-cheese-ball/ (may not work)